Welcome to the homepage of the Kelm lab!

We like it sweeet and sour;

therefore, we are excited about sialic acids,

acidic sugars decorating our cells surfaces or oligosaccharides like in 2,3-sialyllactose found in milk.

If you have any questions or comments, I would be glad to hear from you:
Sørge Kelm, CBIB, Glycobiochemistry, Fachbereich 2, University Bremen, P.O.B. 33 04 40, 28334 Bremen, Germany.
Phone: +49(421)218-63222, FAX: +49(421)218-63228, email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it